Golden Chicken: The Results

So last week's Golden Chicken dinner turned out...fine.  The chicken was moist and tender but the 'sauce' was definitely lacking.  For one, it needed salt.  It also could use some sort of thickener; even though Cream of Chicken soup was used, it was still very watery.  It would also do better if served with rice rather than egg noodles.  For the record, my husband did enjoy it and helped himself to seconds.  I ate for lunch the next day and, again, it was fine.  But really, this is not something I'll probably make again.  Easy, yes.  Tasty, meh.